Introduction
“How do you make fluffy pancakes from scratch?”
Fluffy pancakes are a breakfast favorite, and making them from scratch is easier than you might think. With the right ingredients, techniques, and a few simple tricks, you can create pancakes that are light, airy, and absolutely delicious. This guide will walk you through the steps to achieve pancake perfection every time.
1. Gather Your Ingredients
Fluffy pancakes require a few simple pantry staples:
- Dry Ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- Wet Ingredients:
- 3/4 cup of milk
- 1 large egg
- 2 tablespoons of melted butter or oil
- 1 teaspoon of vanilla extract (optional)
Tip: Use fresh baking powder to ensure maximum fluffiness.
2. Mix the Dry and Wet Ingredients Separately
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
3. Combine the Ingredients Gently
- Gradually pour the wet ingredients into the dry ingredients.
- Stir gently with a spatula until just combined. The batter should be slightly lumpy—overmixing will make the pancakes dense.
Pro Tip: Let the batter rest for 5–10 minutes to allow the baking powder to activate.
4. Heat the Pan Properly
- Use a non-stick skillet or griddle over medium heat.
- Lightly grease the surface with butter or oil.
- To test the heat, sprinkle a few drops of water on the pan—they should sizzle and evaporate quickly.
5. Cook the Pancakes
- Pour 1/4 cup of batter onto the hot pan for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
- Flip carefully and cook for another 1–2 minutes until golden brown.
Pro Tip: Adjust the heat as needed to prevent burning.
6. Serve and Enjoy
- Stack the pancakes and serve warm with your favorite toppings:
- Maple syrup
- Fresh fruit
- Whipped cream
- Chocolate chips
Tip: For extra indulgence, add a pat of butter on top of the stack.
Conclusion
Making fluffy pancakes from scratch is simple and rewarding. By following these steps and tips, you’ll enjoy light, airy pancakes that are perfect for any breakfast or brunch. Experiment with flavors and toppings to make them your own!
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